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Meadowlark Wine Dinner

 
Photo: Abacus/Facebook

Photo: Abacus/Facebook

Chef Chris Patrick is teaming up with eco-friendly Meadowlark Vineyard for a three-course wine dinner. Pairings include blackberry-glazed smoked pork belly “burnt ends” and anise-spiced plantain empanadas with Alondra Del Rio Reserve Pinto Noir. Meadowlark owner, Dr. Ramon Guerrero will be in attendance. Tickets are $80.

 

Event Location & Directions

 
Earlier Event: January 29
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Later Event: February 1
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